Menu
giftGift Vouchers calendarMake a Bookingcross
cross
Fri 18 Jun
Sat 19 Jun

Or call 01923 296010

Modify / Cancel

The Glasshouse

Step into the bright airy bar, where your refreshing cocktail comes with a garden view… aromas beckon you into the spacious restaurant where kinetic sculptures shimmer overhead… take a seat and watch as food is prepared before your eyes.

A theatrical international dining experience awaits.

Book a Table

Sunday Roast
The Glasshouse Restaurant
The Glasshouse Bar, Hertfordshire

Estate to plate

Jemima's Kitchen Garden

Our globe-trotting Executive Chef has cooked his way across the world, garnering recipes and techniques and bringing them home to The Grove. His travels, especially in Asia, inspired this atmospheric concept. A fusion of culture and provenance, you can expect international dishes with the freshest produce from our very own Jemima’s Kitchen Garden.

Explore

Menus and opening hours


The Glasshouse restaurant is currently serving a buffet breakfast menu and an a la carte lunch and dinner menu for hotel guests and non-residents, subject to hotel occupancy levels.

  • Breakfast is available from 7 – 10am on Monday – Saturday and from 7.30 – 10.30am on Sunday
  • Lunch is available on Saturday from 12.30 – 2pm and on Sunday from 1 – 5pm
  • Dinner is available Monday – Saturday from 6 – 9pm

Sample Breakfast Menu

Breakfast is served as a buffet from 7 – 10am on Monday – Saturday and from 7.30 – 10.30am on Sunday and is priced at £28 per person.

Breakfast Menu

  • The Grove English Breakfast
    Back bacon, Cumberland sausage, black pudding, Portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg
  • The Grove Vegetarian Breakfast
    Homemade falafel, sautéed spinach, Portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg
  • Eggs Benedict, Royal or Florentine
  • Pancakes or waffles, served with Nutella or maple syrup
  • Omelette with a choice of fillings: Tomato, onion, ham, cheese, chilli, mushroom, peppers or spinach

Please note –  a discretionary 12.5% service charge will be added to your bill.

Sample A La Carte Menu

We are currently serving an la carte menu, however once lockdown restrictions are lifted, our interactive food stations will re-open.

To Share

  • A selection of handmade Maki rolls, California rolls, nigari, sashimi, tempura shisho leaves and salmon tartare, served with Japanese condiments £60.00

Starters

  • Pea and mint soup, crème fraîche and garden flowers £9.50
  • Prosciutto de Parma, Chanterelle melon, grilled chilli and basil £11.50
  • Crispy duck salad, cashew and finger lime £12.50
  • Grilled Scallops, Kasundi and coriander from our micro garden £14.50
  • Aubergine parmigiana, Estate tomatoes, buffalo mozzarella, basil and pesto £10.50
  • Walled Garden Tart, broad beans, asparagus and plant based cheese with garden salad £10.50

Mains

  • Beef Wellington; Dry aged beef fillet, spinach and mushrooms, wrapped in puff pastry and served medium rare £30.00
  • Herb crusted lamb rack, brushed with English mustard and coated in garden herb bread crumbs £28.00
  • Scottish Ribeye steak, cooked on the Robata Grill, finished with Land cress and cherry tomatoes £32.00
  • Norfolk Quail, spatchcocked and marinated in Vinsanto for 12 hours with lemon Thyme £21.00
  • Fish stew, clams, mussels, haddock prawns and crab, cooked with garden tomatoes and prawn bisque, finished with chilli and aioli on toast £24.00
  • Homemade ravioli, filled with beetroot and ricotta, finished with sage butter hazel nuts and parmesan £19.00
  • Scottish Halibut, on the bone and finished with lemon £24.00
  • Plant based platter: Grilled vegetable skewer, soy marinated tofu, homemade falafels, Padron peppers, aubergines and tahini dressing £19.00
  • Cauliflower popcorn, sautéed in orange sauce serve with Jasmin rice (ve) £19.00
  • Sauces: Red wine Jus, peppercorn, horseradish, salsa Verde, aioli, mint sauce, mustards

Sides (£4.95 each)

  • Chips or Roast potatoes
  • Broccoli chilli & garlic
  • Sautéed spinach
  • Tomato and mozzarella with basil
  • Salad with items picked from Jemima’s Kitchen garden
  • Summer squash salad with spelt and sumac yoghurt
  • Steamed rice

Desserts

  • Dessert special of the week £7.50
  • Sticky toffee pudding and caramel sauce £6.50
  • Vanilla and cherry crème brûlée, chocolate tuile £7.50
  • Dark Chocolate salted tart with crème fraîche ice cream £8.50
  • Blueberry cheese cake with candied lemon £7.50
  • A selection of French, Italian and British cheeses, pickles crackers and chutneys £12.50
  • Ice creams and sorbets, 3 scoops £6.00

Dessert Cocktails (£16 each)

  • New York Cheesecake – Vanilla vodka, Frangelico, lemon juice, brown sugar and mascarpone
  • Apple & Rhubarb Crumble – Rhubarb vodka, Drambuie, lemon, agave, fresh apple
  • Toblerone – Frangelico, Baileys, Amaretto, cream
  • Nutella Martini – Vanilla vodka, crème de cacao, cream and Nutella

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Sunday Menu

To Share

  • A selection of handmade Maki rolls, California rolls, nigari, sashimi, tempura shisho leaves and salmon tartare, served with Japanese condiments £60.00

Starters

  • Pea and mint soup, crème fraîche and garden flowers £9.50
  • Prosciutto de Parma, Chanterelle melon, grilled chilli and basil £11.50
  • Crispy duck salad, cashew and finger lime £12.50
  • Grilled Scallops, Kasundi and coriander from our micro garden £14.50
  • Aubergine parmigiana, Estate tomatoes, buffalo mozzarella, basil and pesto £10.50
  • Walled Garden Tart, broad beans, asparagus and plant based cheese with garden salad £10.50

Mains

All roast dishes will be accompanied by dripping potatoes, buttered greens, slow cooked carrots, cauliflower cheese and lashings of gravy

  • Roast Rib of Beef, served medium rare, with Yorkshire pudding, horseradish and gravy £28.00
  • Pork belly, apple sauce and cider gravy £22.00
  • Salt marsh lamb shoulder cooked for 14 hours with mint sauce £25.00
  • Lemon and thyme roasted chicken with pork stuffing and bread sauce £21.00
  • Vegetarian Nut roast, rosemary potatoes, sautéed greens, slow cooked carrots root vegetable gravy and beetroot chutney £26.00
  • Fish stew, clams, mussels, haddock prawns and crab cooked with garden tomatoes and prawn bisque, finished with chilli and aioli on toast £24.00
  • Homemade ravioli filled with beetroot and ricotta, finished with sage butter hazel nuts and parmesan £20.00
  • Scottish Halibut on the bone and finished with lemon £24.00
  • Plant based platter: Grilled vegetable skewer, soy marinated tofu, homemade falafels, Padron peppers, aubergines and tahini dressing £19.00
  • Cauliflower popcorn sautéed in orange sauce serve with Jasmine rice (ve) £19.00
  • Sauces: Gravy, horseradish crème fraiche, salsa Verde, aioli, mint sauce, apple sauce, bread sauce, mustards

Sample Children's Menu

Available for lunch or dinner, our children’s menu is suitable for little ones under 12.

Starters

  • Carrot and cucumber salad £3.50
  • Tomato soup £4.50
  • Crudités and hummus £4.50

Main Courses

  • Penne or tagliatelle with pomodoro (Ve) bolognaise or carbonara sauce £6.50
  • Grilled salmon served with mash and mixed vegetables £7.50
  • Brixton catch fish and chips with tartare sauce £7.50
  • Quarter rotisserie chicken served with chips, garden salad and BBQ sauce £7.50
  • Roast on Sundays at 50% discount

Desserts

  • Banana split served with banana ice cream, caramel sauce and whipped cream £5.95
  • Chocolate cake served with vanilla ice cream and chocolate sauce £5.95
  • Selection of ice creams, 3 scoops for £6.00
  • Fruit plate £5.95

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Breakfast Menu

Breakfast is served as a buffet from 7 – 10am on Monday – Saturday and from 7.30 – 10.30am on Sunday and is priced at £28 per person.

Breakfast Menu

  • The Grove English Breakfast
    Back bacon, Cumberland sausage, black pudding, Portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg
  • The Grove Vegetarian Breakfast
    Homemade falafel, sautéed spinach, Portobello mushroom, plum tomato, hash browns, baked beans and scrambled, poached or fried egg
  • Eggs Benedict, Royal or Florentine
  • Pancakes or waffles, served with Nutella or maple syrup
  • Omelette with a choice of fillings: Tomato, onion, ham, cheese, chilli, mushroom, peppers or spinach

Please note –  a discretionary 12.5% service charge will be added to your bill.

Sample A La Carte Menu

We are currently serving an la carte menu, however once lockdown restrictions are lifted, our interactive food stations will re-open.

To Share

  • A selection of handmade Maki rolls, California rolls, nigari, sashimi, tempura shisho leaves and salmon tartare, served with Japanese condiments £60.00

Starters

  • Pea and mint soup, crème fraîche and garden flowers £9.50
  • Prosciutto de Parma, Chanterelle melon, grilled chilli and basil £11.50
  • Crispy duck salad, cashew and finger lime £12.50
  • Grilled Scallops, Kasundi and coriander from our micro garden £14.50
  • Aubergine parmigiana, Estate tomatoes, buffalo mozzarella, basil and pesto £10.50
  • Walled Garden Tart, broad beans, asparagus and plant based cheese with garden salad £10.50

Mains

  • Beef Wellington; Dry aged beef fillet, spinach and mushrooms, wrapped in puff pastry and served medium rare £30.00
  • Herb crusted lamb rack, brushed with English mustard and coated in garden herb bread crumbs £28.00
  • Scottish Ribeye steak, cooked on the Robata Grill, finished with Land cress and cherry tomatoes £32.00
  • Norfolk Quail, spatchcocked and marinated in Vinsanto for 12 hours with lemon Thyme £21.00
  • Fish stew, clams, mussels, haddock prawns and crab, cooked with garden tomatoes and prawn bisque, finished with chilli and aioli on toast £24.00
  • Homemade ravioli, filled with beetroot and ricotta, finished with sage butter hazel nuts and parmesan £19.00
  • Scottish Halibut, on the bone and finished with lemon £24.00
  • Plant based platter: Grilled vegetable skewer, soy marinated tofu, homemade falafels, Padron peppers, aubergines and tahini dressing £19.00
  • Cauliflower popcorn, sautéed in orange sauce serve with Jasmin rice (ve) £19.00
  • Sauces: Red wine Jus, peppercorn, horseradish, salsa Verde, aioli, mint sauce, mustards

Sides (£4.95 each)

  • Chips or Roast potatoes
  • Broccoli chilli & garlic
  • Sautéed spinach
  • Tomato and mozzarella with basil
  • Salad with items picked from Jemima’s Kitchen garden
  • Summer squash salad with spelt and sumac yoghurt
  • Steamed rice

Desserts

  • Dessert special of the week £7.50
  • Sticky toffee pudding and caramel sauce £6.50
  • Vanilla and cherry crème brûlée, chocolate tuile £7.50
  • Dark Chocolate salted tart with crème fraîche ice cream £8.50
  • Blueberry cheese cake with candied lemon £7.50
  • A selection of French, Italian and British cheeses, pickles crackers and chutneys £12.50
  • Ice creams and sorbets, 3 scoops £6.00

Dessert Cocktails (£16 each)

  • New York Cheesecake – Vanilla vodka, Frangelico, lemon juice, brown sugar and mascarpone
  • Apple & Rhubarb Crumble – Rhubarb vodka, Drambuie, lemon, agave, fresh apple
  • Toblerone – Frangelico, Baileys, Amaretto, cream
  • Nutella Martini – Vanilla vodka, crème de cacao, cream and Nutella

Please note, a discretionary 12.5% service charge will be added to your bill.

Sample Sunday Menu

To Share

  • A selection of handmade Maki rolls, California rolls, nigari, sashimi, tempura shisho leaves and salmon tartare, served with Japanese condiments £60.00

Starters

  • Pea and mint soup, crème fraîche and garden flowers £9.50
  • Prosciutto de Parma, Chanterelle melon, grilled chilli and basil £11.50
  • Crispy duck salad, cashew and finger lime £12.50
  • Grilled Scallops, Kasundi and coriander from our micro garden £14.50
  • Aubergine parmigiana, Estate tomatoes, buffalo mozzarella, basil and pesto £10.50
  • Walled Garden Tart, broad beans, asparagus and plant based cheese with garden salad £10.50

Mains

All roast dishes will be accompanied by dripping potatoes, buttered greens, slow cooked carrots, cauliflower cheese and lashings of gravy

  • Roast Rib of Beef, served medium rare, with Yorkshire pudding, horseradish and gravy £28.00
  • Pork belly, apple sauce and cider gravy £22.00
  • Salt marsh lamb shoulder cooked for 14 hours with mint sauce £25.00
  • Lemon and thyme roasted chicken with pork stuffing and bread sauce £21.00
  • Vegetarian Nut roast, rosemary potatoes, sautéed greens, slow cooked carrots root vegetable gravy and beetroot chutney £26.00
  • Fish stew, clams, mussels, haddock prawns and crab cooked with garden tomatoes and prawn bisque, finished with chilli and aioli on toast £24.00
  • Homemade ravioli filled with beetroot and ricotta, finished with sage butter hazel nuts and parmesan £20.00
  • Scottish Halibut on the bone and finished with lemon £24.00
  • Plant based platter: Grilled vegetable skewer, soy marinated tofu, homemade falafels, Padron peppers, aubergines and tahini dressing £19.00
  • Cauliflower popcorn sautéed in orange sauce serve with Jasmine rice (ve) £19.00
  • Sauces: Gravy, horseradish crème fraiche, salsa Verde, aioli, mint sauce, apple sauce, bread sauce, mustards

Sample Children's Menu

Available for lunch or dinner, our children’s menu is suitable for little ones under 12.

Starters

  • Carrot and cucumber salad £3.50
  • Tomato soup £4.50
  • Crudités and hummus £4.50

Main Courses

  • Penne or tagliatelle with pomodoro (Ve) bolognaise or carbonara sauce £6.50
  • Grilled salmon served with mash and mixed vegetables £7.50
  • Brixton catch fish and chips with tartare sauce £7.50
  • Quarter rotisserie chicken served with chips, garden salad and BBQ sauce £7.50
  • Roast on Sundays at 50% discount

Desserts

  • Banana split served with banana ice cream, caramel sauce and whipped cream £5.95
  • Chocolate cake served with vanilla ice cream and chocolate sauce £5.95
  • Selection of ice creams, 3 scoops for £6.00
  • Fruit plate £5.95

Please note, a discretionary 12.5% service charge will be added to your bill.