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Jimmy’s Lodge

Jimmy’s Lodge at The Grove

This winter, cosy up in our homely surroundings, order a bottle of wine and indulge in a mountain-inspired menu at Jimmy Garcia’s 3 month pop up at The Stables.

Indulge in winter warmers such as maple glazed pumpkin, seasonal game dishes and sharing steaks with skin on parmesan and truffle fries. Or, feel like you’ve escaped to the alps with Jimmy’s popular, mouth-watering fondue.

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Fondue at Jimmy's lodge
Jimmy’s Lodge, Southbank, London, photographed for Jimmy Garcia
Cocktails at Jimmy's Lodge
Chef Jimmy Garcia

 

Jimmy Garcia

Widely known as the UK’s ‘pop up star’, chef and caterer Jimmy Garcia‘s aim is to entertain people with food, which he achieves with his unique approach to cooking and creative dining concepts. From dinner on the Emirates Cable Car to interactive BBQs in the summer, he has created some of London’s most talked about pop up restaurants and concepts. Arguably most notable is Jimmy’s Lodge on Southbank, complete with snow globes and a hot cocktail bar overlooking the river.

This winter, you can experience Jimmy’s Lodge away from the city in the comfort of The Stables restaurant, overlooking beautiful Hertfordshire countryside.

Steak at Jimmy's lodge
TheLodge-37

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Opening Hours and Menu

Jimmy’s Lodge at The Grove will be running from Saturday 17 October – Sunday 17 January, serving lunch, dinner and bar snacks daily in The Stables restaurant.

The pop-up is open to hotel residents all week and non-residents Sunday – Thursday.

  • Lunch – 12.30 – 2.00pm
  • Dinner – 5.00 – 8.00pm
  • Bar Food – 12.30 – 5.30pm
Lunch and Dinner Menu Bar Food Menu Children's Menu

Lunch and Dinner Menu

Download PDF

 

Starters

  • Potted smoked mackerel, whipped horseradish crème fraîche, pickled cucumber £11
  • Mulled wine cured salmon, lemon crème fraîche, pickled fennel £12
  • Mixed game and pistachio terrine, sour cherry, brioche £12.50
  • Smoked beef carpaccio, confit egg yolk, crispy capers £15
  • Pickled beetroot and Berkswell tartlet £10
  • Roast cauliflower soup, sunflower seed pisto, walnut oil £9

Main Courses

  • Roast cod, hazelnut crust, sautéed brussel sprouts, mash potato £25
  • Confit duck leg, braised puy lentils, pickled shallot rings, gremolata £23
  • Roast chicken supreme, Jerusalem artichoke purée, shaved chestnut, pickled wild mushrooms £24
  • 6oz Venison burger, beetroot chutney, smoked Gouda, house pickles £20
  • Pearl barley risotto, salt baked celeriac, Berkswell, crispy sage £18
  • Campania burrata, roast winter squash, shaved bresaola, pumpkin seed dressing £17

Sharers

  • Jimmy’s signature lodge cheese fondue, sourdough, mixed homemade pickles, green salad £50.00 for two
    Add wild mushrooms and fresh truffle £10.00 per two
  • 800g, 45-day dry aged Cote De Beouf, rosemary and confit garlic sautéed potatoes, green salad £75 for two

Sides

  • Maple glazed pumpkin, gorgonzola £6
  • Roast heritage carrots, chervil £6
  • Clotted cream mash, crispy blood sausage £6
  • Buttered seasonal greens £5
  • Skin on parmesan and truffle fries £7
  • Skin on fries £5

Desserts

  • Truffled Tunworth, golden raisin chutney, sourdough croutes £12
  • Buttermilk Panna Cotta, spiced poached plums, cinnamon crumble £8.50
  • Dark chocolate delice, caramelised banana, dulce de leche £8.50
  • Pear and caramelised white chocolate galette £8.50

Tea and coffee £4.50

Bar Food Menu

Download PDF

 

  • Ancient grain sourdough, salted Netherend Farm butter £4
  • Reblochon croquettes, confit garlic mayonnaise £8
  • Roast cauliflower soup with sourdough bread £13
  • Mixed game and pistachio terrine, sour cherry, brioche £12.50
  • Skin on parmesan and truffle fries £7
  • 6oz beef burger, smoked Gouda, house pickles and fries £18
  • Roast chicken, baby gem, avocado, tarragon and parmesan dressing £18
  • Confit duck leg, braised lentils, lemon and parsley dressing £18
  • Campania buratta, roast winter squash, shaved bresaola, pumpkin seed dressing £17

Children's Menu

  • 3oz Butcher’s beef burger, brioche bun, skin on fries £8
  • Tomato tagliatelle, grated parmesan £7
  • Butcher’s pork sausages, mash potatoes, peas £9

 

  • Triple chocolate brownie, vanilla ice cream £6
  • Caramelised banana, salted caramel ice cream £6

Lunch and Dinner Menu

Download PDF

 

Starters

  • Potted smoked mackerel, whipped horseradish crème fraîche, pickled cucumber £11
  • Mulled wine cured salmon, lemon crème fraîche, pickled fennel £12
  • Mixed game and pistachio terrine, sour cherry, brioche £12.50
  • Smoked beef carpaccio, confit egg yolk, crispy capers £15
  • Pickled beetroot and Berkswell tartlet £10
  • Roast cauliflower soup, sunflower seed pisto, walnut oil £9

Main Courses

  • Roast cod, hazelnut crust, sautéed brussel sprouts, mash potato £25
  • Confit duck leg, braised puy lentils, pickled shallot rings, gremolata £23
  • Roast chicken supreme, Jerusalem artichoke purée, shaved chestnut, pickled wild mushrooms £24
  • 6oz Venison burger, beetroot chutney, smoked Gouda, house pickles £20
  • Pearl barley risotto, salt baked celeriac, Berkswell, crispy sage £18
  • Campania burrata, roast winter squash, shaved bresaola, pumpkin seed dressing £17

Sharers

  • Jimmy’s signature lodge cheese fondue, sourdough, mixed homemade pickles, green salad £50.00 for two
    Add wild mushrooms and fresh truffle £10.00 per two
  • 800g, 45-day dry aged Cote De Beouf, rosemary and confit garlic sautéed potatoes, green salad £75 for two

Sides

  • Maple glazed pumpkin, gorgonzola £6
  • Roast heritage carrots, chervil £6
  • Clotted cream mash, crispy blood sausage £6
  • Buttered seasonal greens £5
  • Skin on parmesan and truffle fries £7
  • Skin on fries £5

Desserts

  • Truffled Tunworth, golden raisin chutney, sourdough croutes £12
  • Buttermilk Panna Cotta, spiced poached plums, cinnamon crumble £8.50
  • Dark chocolate delice, caramelised banana, dulce de leche £8.50
  • Pear and caramelised white chocolate galette £8.50

Tea and coffee £4.50

Bar Food Menu

Download PDF

 

  • Ancient grain sourdough, salted Netherend Farm butter £4
  • Reblochon croquettes, confit garlic mayonnaise £8
  • Roast cauliflower soup with sourdough bread £13
  • Mixed game and pistachio terrine, sour cherry, brioche £12.50
  • Skin on parmesan and truffle fries £7
  • 6oz beef burger, smoked Gouda, house pickles and fries £18
  • Roast chicken, baby gem, avocado, tarragon and parmesan dressing £18
  • Confit duck leg, braised lentils, lemon and parsley dressing £18
  • Campania buratta, roast winter squash, shaved bresaola, pumpkin seed dressing £17

Children's Menu

  • 3oz Butcher’s beef burger, brioche bun, skin on fries £8
  • Tomato tagliatelle, grated parmesan £7
  • Butcher’s pork sausages, mash potatoes, peas £9

 

  • Triple chocolate brownie, vanilla ice cream £6
  • Caramelised banana, salted caramel ice cream £6

Book a table at The Glasshouse

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • Tables are limited to a maximum of 6 guests only.

Book a table at Jimmy’s Lodge at The Stables

Booking terms

  • Jimmy’s Lodge at The Stables experience is based on two hours from the time of reservation.
  • Tables are limited to a maximum of 6 guests only.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

Book Afternoon Tea

Booking terms

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Tables are limited to a maximum of 6 guests only.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • The Lounges are reserved for residents only on Saturday and during peak periods such as Easter and Christmas.

 

Book a Table at Potting Shed

Booking terms

  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • For parties of five or more please call the restaurant reservations team on 01923 296010.
  • Please select the correct total number of guests, including children, when making your booking.
  • Please ensure any dietary requirements are specified in the comments section when making your booking.
  • Please note, a discretionary 12.5% service charge will be added to your bill.

The Stables

Book A Table The Stables Restaurant at The Grove

The Glasshouse

Book A Table The Glasshouse Restaurant, Hertfordshire

Afternoon Tea

Book A Table Quintessential Afternoon Tea being served at The Grove

Book The Potting Shed

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Book a table at The Glasshouse

Booking terms 

  • The Glasshouse experience is based on two hours from the time of reservation.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • Tables are limited to a maximum of 6 guests only.
Back

Book a table at Jimmy’s Lodge at The Stables

Booking terms

  • Jimmy’s Lodge at The Stables experience is based on two hours from the time of reservation.
  • Tables are limited to a maximum of 6 guests only.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
Back

Book Afternoon Tea

Booking terms

  • For tables of five or more, please call our reservations team on 01923 296010.
  • Tables are limited to a maximum of 6 guests only.
  • Notice of cancellation must be received at least 48 hours prior to the dining date to avoid a charge of £20 per person.
  • Multiple bookings using the same name and/or contact information, which are deemed to be related, may be cancelled.
  • We require a minimum of 48 hours notice to cater for dietary requirements.
  • Please note, a discretionary 12.5% service charge will be added to your bill.
  • The Lounges are reserved for residents only on Saturday and during peak periods such as Easter and Christmas.

 

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