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Fri 30 Jul
Sat 31 Jul

Or call 01923 296010

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Jimmy’s Garden Table

This summer, join us for a truly unique, immersive dining experience with Jimmy’s Garden Table. Take your seat at one of just two tables in the beautifully verdant surroundings of Jemima’s Kitchen Garden, and indulge in an authentic estate-to-plate tasting menu by Jimmy Garcia. Sit amongst vibrant flowers and enjoy flavoursome dishes made with produce grown right beside you.

Tables are priced from £540 and can accommodate up to 6 guests. We have two tables of 6, meaning we can accommodate parties of up to 12 across both.

Email to book

or call 01923 296010

Jimmy's Garden Table Dessert
Jimmy's Garden Table
Jimmy's Garden Table Egg and Asparagus

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Menu and Opening Hours


Jimmy’s Garden Table will be open from 14 July – 12 September, serving a 6 course tasting menu on Wednesday – Sunday. Tables are priced from £540 and can accommodate up to 6 guests. We have two tables of 6, meaning we can accommodate parties of up to 12 across both.

Tables are reserved for hotel guests on Friday and Saturday and are open to non-residents on Wednesday, Thursday and Sunday.

For a more informal dining style, why not try Jimmy’s BBQ Club?

Email to book

or call 01923 296010

Sample Tasting Menu

£90 per person | £125 per person with paired wines based on 6 guests

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, olive oil hollandaise, guinea fowl egg and smoked oil

Hambledon Classic Cuvée Rosé

Roast tronçon of Cornish turbot, charred cucumber, verjus, golden raisins and Exmoor caviar

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired baked scallop, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Lamb cannon, roast Tropea onion, lovage puree, Kalamata olive tapenade and mint oil

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Sample Vegetarian Tasting Menu

£90 per person | £125 per person with paired wines based on 6 guests

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, served with olive oil hollandaise

Hambledon Classic Cuvée Rosé

Smoked goats curd, charred cucumber, verjus, golden raisins and mint oil

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired Romanesco cauliflower, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Roast king oyster mushroom, lovage puree, burnt onion powder and fresh summer truffle

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Chef's Table T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Tables are priced from £540 and can accommodate up to 6 guests. We have two tables of 6, meaning we can accommodate parties of up to 12 across both.
  • Canapes will be served in Jemima’s Kitchen Garden at 6.30pm, with the first course at 7pm
  • The Chef’s Table is alfresco and will only be moved into a dining pod in the event of wet weather
  • Full pre-payment is required at the time of booking
  • A 14 day cancellation policy applies and if numbers are reduced, a full charge will remain
  • So that our team can prepare all menus ahead of time, dietary requirements must be provided at the time of booking
  • No children under 12
  • Jimmy’s Chef’s Table will be available for residents only Friday – Sunday

Sample Tasting Menu

£90 per person | £125 per person with paired wines based on 6 guests

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, olive oil hollandaise, guinea fowl egg and smoked oil

Hambledon Classic Cuvée Rosé

Roast tronçon of Cornish turbot, charred cucumber, verjus, golden raisins and Exmoor caviar

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired baked scallop, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Lamb cannon, roast Tropea onion, lovage puree, Kalamata olive tapenade and mint oil

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Sample Vegetarian Tasting Menu

£90 per person | £125 per person with paired wines based on 6 guests

Selection of Jemima’s Kitchen Garden inspired canapes

Ayala Brut Majeur NV Champagne

New season asparagus, served with olive oil hollandaise

Hambledon Classic Cuvée Rosé

Smoked goats curd, charred cucumber, verjus, golden raisins and mint oil

Les Hauts de Milly Chardonnay, Bourgogne, France 2019

Wood fired Romanesco cauliflower, dulse and burnt lime butter

Rapura Springs Sauvignon Blanc, Marlborough, New Zealand 2019

Roast king oyster mushroom, lovage puree, burnt onion powder and fresh summer truffle

Château Moulin de Lagnet Saint Émilon, Bordeaux France 2018

Charred peach, Italian meringue, raspberry mousse, almond and toasted barley tuille

Jurancon Moelleux, Clos Lapeyre, Jurançon France 2015

Tea, coffee and petit fours

Chef's Table T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Tables are priced from £540 and can accommodate up to 6 guests. We have two tables of 6, meaning we can accommodate parties of up to 12 across both.
  • Canapes will be served in Jemima’s Kitchen Garden at 6.30pm, with the first course at 7pm
  • The Chef’s Table is alfresco and will only be moved into a dining pod in the event of wet weather
  • Full pre-payment is required at the time of booking
  • A 14 day cancellation policy applies and if numbers are reduced, a full charge will remain
  • So that our team can prepare all menus ahead of time, dietary requirements must be provided at the time of booking
  • No children under 12
  • Jimmy’s Chef’s Table will be available for residents only Friday – Sunday