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Jimmy’s BBQ Club

This summer, Jimmy Garcia will be returning to The Grove, but this time it will be an alfresco affair as he brings a taste of his Southbank BBQ club to the leafy suburbs. Set at the heart of our secluded Walled Garden, indulge in sharing starters, tasty BBQ dishes and summer desserts.

Tables will be available from 14 July 2021.

Book a Table

Jimmy Garcia pop up restaurant
Jimmy Garcia pop up restaurant
Jimmy Garcia pop up restaurant

Menu and Opening Hours


Jimmy’s BBQ Club will be open from 14 July – 12 September, serving dinner Wednesday – Sunday. Whilst we hope to serve dishes alfresco, the Potting Shed will be used as an alternative setting if the weather doesn’t deliver.

For a more intimate, fine-dining experience, why not book Jimmy’s Garden Table?

Book a Table

Sample Sharing Starters

Mixed olive rustic sourdough, served with smoked butter £5

Chermoula spiced lamb koftas, coriander yoghurt and burnt lime £10.50

Burnt leeks, toasted almond Romesco and gremolata £8.50

Smoked aubergine hummus, espelette pepper and Walled Garden crudites £10

Ofyr charred mackerel, beetroot carpaccio and horseradish yoghurt £12

Wood fired baked XL scallop, dulse and burnt lime butter £6 per scallop

Charred peach, burrata, smoked almond pesto, spring leaves and fresh herbs £11/£16

Sample Mains

Harissa spiced cauliflower steak, smashed chickpeas, pomegranate and smoked paprika oil£18

BBQ monkfish, devilled brown shrimp butter and charred hispi cabbage £26

BBQ lamb rump, blistered Romero peppers, courgette and basil oil £24

Charred sirloin of beef, burnt onion, pickled walnut salsa verde, garlic and rosemary parmentier and tenderstem broccoli £31

Guinea fowl supreme, crème fraiche new potato salad, pea shoots and lovage gremolata £25

BBQ tuna steak, green beans, kalamata olive, pickled red onion and sundried tomatoes £26

Sample Desserts

Walled Garden strawberry mille feuille, crème Chantilly, caramelised puff pastry and strawberry sorbet £10

Greengage Bakewell tart, served with white chocolate ice cream £9

Toasted coconut set cream, BBQ brown sugar pineapple, rum and lime syrup £8

English summer berries, brown sugar meringue, elderflower cream and shortbread £8

BBQ Club T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Jimmy’s BBQ Club is alfresco and will only be moved into the Potting Shed in the event of wet weather
  • Children are very welcome

Sample Sharing Starters

Mixed olive rustic sourdough, served with smoked butter £5

Chermoula spiced lamb koftas, coriander yoghurt and burnt lime £10.50

Burnt leeks, toasted almond Romesco and gremolata £8.50

Smoked aubergine hummus, espelette pepper and Walled Garden crudites £10

Ofyr charred mackerel, beetroot carpaccio and horseradish yoghurt £12

Wood fired baked XL scallop, dulse and burnt lime butter £6 per scallop

Charred peach, burrata, smoked almond pesto, spring leaves and fresh herbs £11/£16

Sample Mains

Harissa spiced cauliflower steak, smashed chickpeas, pomegranate and smoked paprika oil£18

BBQ monkfish, devilled brown shrimp butter and charred hispi cabbage £26

BBQ lamb rump, blistered Romero peppers, courgette and basil oil £24

Charred sirloin of beef, burnt onion, pickled walnut salsa verde, garlic and rosemary parmentier and tenderstem broccoli £31

Guinea fowl supreme, crème fraiche new potato salad, pea shoots and lovage gremolata £25

BBQ tuna steak, green beans, kalamata olive, pickled red onion and sundried tomatoes £26

Sample Desserts

Walled Garden strawberry mille feuille, crème Chantilly, caramelised puff pastry and strawberry sorbet £10

Greengage Bakewell tart, served with white chocolate ice cream £9

Toasted coconut set cream, BBQ brown sugar pineapple, rum and lime syrup £8

English summer berries, brown sugar meringue, elderflower cream and shortbread £8

BBQ Club T&Cs

  • Available Wednesday – Sunday from 14 July – 12 September 2021
  • Jimmy’s BBQ Club is alfresco and will only be moved into the Potting Shed in the event of wet weather
  • Children are very welcome