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Cinder at The Grove

This winter, we welcome Cinder to The Grove, with a pop-up in the stunning surroundings of The Potting Shed. Discover Chef Jake Finn’s sharing menu where every dish has been cooked over the Josper grill, letting the meat, fish or vegetables speak for themselves, always being the hero of the dish.

Quality produce sourced from regenerative farmers, combined with the simplicity of cooking over fire results in the most flavoursome dishes including burnt leeks with hazelnut and pecorino, half lobster with chilli and garlic butter and Paddock farm rib eye on the bone.

Tables will be available from 20 October 2021 – 16 January 2022.

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Meet the Chef

Cooking over fire

Before opening Cinder, Chef Jake Finn worked at top London restaurants and hotels including Coya, La Petite Maison and The Ritz. He has always been intrigued by cooking over fire, which has become the key concept for Cinder: “I think there is nothing purer that cooking food over fire.  I’ve been obsessed with BBQ and cooking over grills since I was little – not sure why!  But for me it’s unadulterated cooking, food as it was intended to be eaten.  At Cinder, I’m pushing that out but also bringing some ‘cheffiness’ into the proceedings with sauces, reductions, stocks, and killer sides.  It’s a dream come true.”

Opening hours and menus


Cinder at The Grove will run from 20 October 2021 – 16 January 2022*, serving dinner and a weekend brunch menu. Opening hours are:

Wednesday – Friday, 5 – 9pm

Saturday, 10.30am – 3pm and 5 – 9pm

Sunday, 10.30am – 7pm

*excluding Christmas Day, Boxing Day and New Year’s Day. On New Year’s Eve, a special set menu will be available.

Sample Dinner Menu

Nibbles

Josper grilled bread, burnt tomato salsa, confit garlic tahini £6

Beetroot, feta, shallots £7

Arancini, sun dried tomato, black olive, caper with paprika aioli £8

Veg Patch

Burnt leeks, hazelnut, pecorino £7.50

Hispi cabbage, red onion, pine nuts, white balsamic £9

Baby gem Caesar, pickled red onions, sourdough croutons £9

Sweet potato, yoghurt, chilli, toasted almond £9

Mastelo cheese, Kalamata olive glaze, oregano £11

Raw

Seabass ceviche, cucumber, jalapeno, coriander £17

Fish

Spicy black tiger prawns, hot red pepper and garlic £7 each

Cedar plank salmon, pickled cucumber and shallots £18

Whole seabream, fennel, radish, fresh herbs £32

Half lobster, chilli and garlic butter, cucumber salad £34

Meat

Chicken thighs, confit lemon, chilli, garlic £17

Tamworth pork chop marinated in beetroot, pickled fennel £16

Lamb skewer, yogurt, maple, sage £25

Beef sirloin, grilled onions, red wine sauce £35

Paddock farm rib eye on the bone Market price

Sides

Triple cooked new potatoes, black lime salt £5

Green beans, confit shallot vinaigrette £5.50

Sample Weekend Brunch Menu

Brunch

Cinder Shakshuka – Baked eggs, spiced tomato compote, tahini, feta, coriander £12

Fritatta – Caramelised onions, new potatoes, jalapeño, cheddar cheese £11

Grilled Peach – Yoghurt, granola, honey £8

Cocktails

Cinder Bloody Mary – vodka, Bloody Mary mix £10

Cinder Margarita – Tequila blanco, burnt jalapeño paste, lime, agave £12

Kir Royal – Champagne, creme de cassis £14

Burnt Peach Bellini – Prosecco, josper burnt peach puree £10

Mimosa – Prosecco, orange juice £9

Coffee and Teas

Espresso £2.50

Americano, Double Espresso, Macchiato £3

Cappuccino, Latte, Flat White £3.50 add oat milk £0.5o

Tea – Breakfast, Chamomile, Green, Fresh Mint £3

Soft drinks

Juices – Orange, apple, cranberry, pineapple £3

Fresh orange juice £4.50

Virgin Mary £5

Coke, Diet Coke, Ginger Ale, Lemonade, Soda £3

Water – still, sparkling £3.50

Terms and Conditions

  • Cancellations must be made within 24 hours to avoid a £20 charge per person.
  • Tables of 8+ must be booked by calling reservations; a £20 deposit per person will be required at the time of booking.
  • Children are welcome, but please note – there will not be a separate children’s menu.

Sample Dinner Menu

Nibbles

Josper grilled bread, burnt tomato salsa, confit garlic tahini £6

Beetroot, feta, shallots £7

Arancini, sun dried tomato, black olive, caper with paprika aioli £8

Veg Patch

Burnt leeks, hazelnut, pecorino £7.50

Hispi cabbage, red onion, pine nuts, white balsamic £9

Baby gem Caesar, pickled red onions, sourdough croutons £9

Sweet potato, yoghurt, chilli, toasted almond £9

Mastelo cheese, Kalamata olive glaze, oregano £11

Raw

Seabass ceviche, cucumber, jalapeno, coriander £17

Fish

Spicy black tiger prawns, hot red pepper and garlic £7 each

Cedar plank salmon, pickled cucumber and shallots £18

Whole seabream, fennel, radish, fresh herbs £32

Half lobster, chilli and garlic butter, cucumber salad £34

Meat

Chicken thighs, confit lemon, chilli, garlic £17

Tamworth pork chop marinated in beetroot, pickled fennel £16

Lamb skewer, yogurt, maple, sage £25

Beef sirloin, grilled onions, red wine sauce £35

Paddock farm rib eye on the bone Market price

Sides

Triple cooked new potatoes, black lime salt £5

Green beans, confit shallot vinaigrette £5.50

Sample Weekend Brunch Menu

Brunch

Cinder Shakshuka – Baked eggs, spiced tomato compote, tahini, feta, coriander £12

Fritatta – Caramelised onions, new potatoes, jalapeño, cheddar cheese £11

Grilled Peach – Yoghurt, granola, honey £8

Cocktails

Cinder Bloody Mary – vodka, Bloody Mary mix £10

Cinder Margarita – Tequila blanco, burnt jalapeño paste, lime, agave £12

Kir Royal – Champagne, creme de cassis £14

Burnt Peach Bellini – Prosecco, josper burnt peach puree £10

Mimosa – Prosecco, orange juice £9

Coffee and Teas

Espresso £2.50

Americano, Double Espresso, Macchiato £3

Cappuccino, Latte, Flat White £3.50 add oat milk £0.5o

Tea – Breakfast, Chamomile, Green, Fresh Mint £3

Soft drinks

Juices – Orange, apple, cranberry, pineapple £3

Fresh orange juice £4.50

Virgin Mary £5

Coke, Diet Coke, Ginger Ale, Lemonade, Soda £3

Water – still, sparkling £3.50

Terms and Conditions

  • Cancellations must be made within 24 hours to avoid a £20 charge per person.
  • Tables of 8+ must be booked by calling reservations; a £20 deposit per person will be required at the time of booking.
  • Children are welcome, but please note – there will not be a separate children’s menu.