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Fri 14 Dec
Sat 15 Dec

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To celebrate Veganuary, we’ve partnered with vegan Champagne brand Thomson & Scott to transform our traditional afternoon tea into a vegan feast. Served from 14 January – 28 February 2019, we will be offering a selection of sandwiches, freshly baked scones and beautiful cakes and pastries. And for the ultimate treat, indulge in a Champagne afternoon tea, complete with Thomson & Scott’s delicious vegan Champagne.

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or call 01923 296010

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Afternoon Tea Menu


Choose a traditional afternoon tea for £37.50 per person or opt for a more indulgent Champagne afternoon tea, complete with a glass of Thomson & Scott Champagne for £45.00 per person.

Teas

Black Teas

Golden Assam • Darjeeling Summer • Jewel of Nuwara Eliya • Black Mao Feng • Smoked China • Masala Chai • Superior Oolong

White Tea

White Yin Long

Fruit & Herbal Infusions

Granny’s Garden • Sweet Nana • Pure Chamomile

Green Teas

Jasmine Pearls • Milky Oolong • Finest Shizuoka Sencha • Dragonwell Green Tea

Sandwich selection

Grilled Mediterranean vegetables, balsamic glaze & pesto on tomato bread

Roasted zucchini & smoked moutabel on white bread

Pickled cucumber, pea puree and land cress on multigrain bread

Guacamole & sundried tomatoes on whole meal bread

Falafel with red onion hummus on white bread

Scones and cakes

Scones

Fruit and plain scones

Cakes and pastries

Lemon & elderflower panna cotta (lemon and elderflower layered with lemon sweet paste)

Carrot cake (carrot cake with a creamy frosting)

Coconut & chia verrine (coconut cream, chia seeds, raspberry jelly with fresh pomegranate)

Dark chocolate & orange slice petit gateau (dark chocolate and orange slice, orange gel and confit orange)

Banana & peanut butter slice (banana bread sponge with yogurt and peanut butter)

Teas

Black Teas

Golden Assam • Darjeeling Summer • Jewel of Nuwara Eliya • Black Mao Feng • Smoked China • Masala Chai • Superior Oolong

White Tea

White Yin Long

Fruit & Herbal Infusions

Granny’s Garden • Sweet Nana • Pure Chamomile

Green Teas

Jasmine Pearls • Milky Oolong • Finest Shizuoka Sencha • Dragonwell Green Tea

Sandwich selection

Grilled Mediterranean vegetables, balsamic glaze & pesto on tomato bread

Roasted zucchini & smoked moutabel on white bread

Pickled cucumber, pea puree and land cress on multigrain bread

Guacamole & sundried tomatoes on whole meal bread

Falafel with red onion hummus on white bread

Scones and cakes

Scones

Fruit and plain scones

Cakes and pastries

Lemon & elderflower panna cotta (lemon and elderflower layered with lemon sweet paste)

Carrot cake (carrot cake with a creamy frosting)

Coconut & chia verrine (coconut cream, chia seeds, raspberry jelly with fresh pomegranate)

Dark chocolate & orange slice petit gateau (dark chocolate and orange slice, orange gel and confit orange)

Banana & peanut butter slice (banana bread sponge with yogurt and peanut butter)

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