New Year Breaks

Cinder at The Grove is hosting an exclusive New Year’s Eve celebration with a 5 course menu, saxophonist, singer and disco.

If you’d like to book dinner at Cinder without an overnight stay, please click below, choosing from an early seating of 5-8pm or the adults-only seating at 8pm.

Cinder’s New Year’s Eve Menu

Starting with a glass of Champagne, tuck into no less than 5 courses of delicious dishes cooked over the josper grill.

First Course

• Glass of Champagne
• Maldon rock oysters, smoked bonito vinegar, caviar

Second Course

• Grilled bread, burnt tomato salsa, confit garlic tahini
• Burnt leeks, truffle, pecorino, hazelnuts
• Cured sea trout, pickled smoked mushroom, pink peppercorns, guacamole

Third Course

• Grilled lobster, chilli and garlic butter, cucumber and fresh herb salad

Fourth Course

• Paddock farm 30 day aged rib eye on the bone, grilled red onions, red wine sauce
• Potato rosti
• Green beans, shallot vinaigrette

Fifth Course

• Chocolate bread and butter pudding

Promising an elevated South Asian a la carte menu, the creative team will be serving a mouth-watering array of perfectly balanced dishes including zesty chilli and garlic prawns, slow cooked lamb leg, spiced dal and refreshing Alphonso mango sorbet.

Included in your 3 night stay, enjoy a luxurious New Year’s Eve buffet dinner.

Carving Stations

• 40-day-aged Highland beef wellington
• French trimmed lamb rack, rolled in English mustard and herb breadcrumbs
• Loup de mer, baked in a Sicilian lemon and rosemary Himalayan salt crust
• Jemima’s Kitchen Garden root vegetable wellington
• The Grove’s classic nut roast
• Spelt risotto with wild mushrooms and winter truffle
• Kohlrabi, celeriac and swede stew with Brussel top pesto and plant based dumplings

Japanese Robata Grill

• King crab skewer with kafir lime, lemongrass and chilli
• Chicken satay with peanuts and coconut
• Char Siu pork
• British Wagyu beef with Highland whiskey
• Baby vegetable and jackfruit skewer

Plant Based Station

• Winter bean stew with tofu and garden greens
• Cauliflower cheese with smoked Applewood cheddar
• Baked truffle and wild mushroom mac and cheese
• Root vegetable tart tatin
• Rosemary potatoes with confit garlic
• No salmon wakami with miso and sesame
• Asian salad with coconut, pomelo and chilli, finished with cashews

Condiments and vegetables

• Fondant potato with Irish butter and rosemary
• Lancashire hot pot, served with winter vegetables and garden thyme
• Carrots and parsnips, The Grove honey, whole grain mustard and toasted sesame
• Cavolo Nero with hazelnuts and cashew
• Broccoli tempura with chilli, mint
• Spiced beetroot
• Braised red cabbage with raisins, Chianti mulled wine, orange, cinnamon and cloves
• Sauces including – Fresh horseradish crème fraîche, homemade mint sauce, mustard, truffle jus, bone marrow gravy, red wine reduction, plum sauce, satay sauce, curry dip and siracha mayonnaise

Live Stations

• Fresh pasta with your choice of ingredients and sauces, finished with Parmigiano Reggiano, pecorino, winter truffle or some of the finest Italian olive oils
• Fresh oysters shucked before your eyes with a choice of shallot vinegar, iced bloody Mary pipettes, Sicilian lemon, Grey Goose vodka or caviar and Tabasco

Kids Corner

• Chicken goujons
• Baked Scottish salmon
• Pan fried seabass
• Freshly made sourdough pizza with a choice of toppings
• Pulled beef croquettes
• Winter vegetables

Deli Station

• Baked brioche with camembert and cranberries
• Bruschetta with celeriac remoulade, grated truffle and pastrami
• Smashed winter squash with pomegranate and mint
• Duck liver parfait with crab apple jelly and watercress
• Cheeses from around the world
• British, Italian, Polish and German cured meats, homemade pickles, chutneys, olives and figs

Dessert Station

• Petit four table with Pate de fruit, fianciers, chocolate bon bons, truffles and other sweet treats
• Signature dessert counter with cakes, elegant petit gateaux, macarons and verrines
• Dark and white chocolate fountain, accompanied by an array of sweet treats to be dipped including doughnuts, meringues, brownies and fruit
• A tiered ice sculpture with an array of fresh fruit from around the world

Our New Year’s Day buffet brunch at The Glasshouse is priced at £78 for adults and £39 for children, however if you decide to skip breakfast at The Stables or your room, your package will include £28 per person towards the brunch.

As well as bottomless prosecco, Bloody Marys and soft drinks during your two hour brunch sitting, menu highlights include:

• Breakfast taco Crispy Dingley dell bacon, fried egg, Hass avocado, sweetcorn salsa and tomato
• Croque Madame Cave aged Gruyere cheese, winter truffle and a fried egg (plant based option available)
• Ricotta pancakes Drizzled with maple syrup, whipped cream and blueberries (gluten free and plant based options available)
• Native Lobster roll Crisp lettuce, vodka Marie Rose sauce, served in a brioche bun
• Wagyu short rib hash Fried duck egg, spring onions, bone marrow, shallot and parsley salad
• Kedgeree Smoked haddock, curried rice, soft boiled egg and fried onions
• Tom yum soup With king prawns, red mullet and lemongrass
• Oyster Rockefeller Half a dozen oysters topped with spinach, pancetta and parmesan
• Tandoori chicken or Paneer flatbread Served with katchcumber salad
• Bubble and squeak Whipped Tofu, slow roasted vine tomatoes and garden herbs or crispy dingley dell bacon and fried Clarence Court eggs
• Cookie dough Freakshake Malted cream, cookie dough ice cream, served with doughnuts and marshmallows
• Peanut butter and jelly Bostock Concord grape jelly, peanut cream, Brioche and salted peanuts

Please note – brunch must be pre-booked with our reservations team.

You can make use of our on-site, OFSTED registered kids club during the Christmas break. Click below for all the details.

On New Year’s Day, join one of our two hawking displays where you can meet and interact with magnificent birds of prey.

Let your little ones get crafty with our special New Year’s Eve arts and crafts session and for those who want to start 2022 trying something new, look no further than our New Year New Crafts session.

Work up an appetite for your New Year’s Eve feast with a stroll through our woodland. Choose whether to explore on foot, by bike or even Segway.

Pick up your bow, pull on your tights and show Robin Hood what you’re made of with an archery session in the woodland.

Can you hit the target? Give it your best with a game of Laser Clay Pigeon Shooting.