New Year Breaks 2020

Included in your stay, enjoy a luxurious 6 course a la carte menu starting with Chef’s amuse bouche with a glass of house Champagne

Starters

• Roast Celeriac and truffle soup, puff pastry, garden thyme
• Beef tartare, capers, shallot, parsley, Fontodi olive oil, grilled sourdough
• Twice baked soufflé, garden leek, Westcombe Cheddar
• Peking duck, steamed pancakes, hoisin sauce, raw vegetables, spring onion
• Lobster bisque, poached lobster crème fraîche, chives, beluga caviar

Mid Course

• Garden vegetable tempura or tempura king scallop with cauliflower puree, chilli and mint dressing

Main Courses

• Wagyu steak, foie gras, lobster tail, parmesan crisp with beluga caviar on saffron risotto
• Salt marsh lamb rack, potato and onion cake, heirloom carrots, spinach, Cavelo Nero sauce
• Miso blackened cod, stir fried noodles, spring onion, coriander
• Creamed wild mushroom stuffed vol-au-vent, charred baby leeks, Madeira sauce, fresh new season truffle

Pre dessert from our Executive Pastry Chef

Desserts

• Vanilla and hazelnut mille feuille, Chantilly cream
• Manjari chocolate fondant, banana yoghurt ice-cream
• Rose parfait, Champagne jelly, white chocolate crumb
• Tropical fruit carpaccio, passion fruit syrup, mango sorbet
• A selection of British cheeses, crackers, chutney, dried fruits including Westcombe cheddar, Summerset brie, Cropwell Bishop Stilton, fig chutney, tomato and chilli jam, sourdough, crackers, lavash

Petit fours with tea or coffee

Included in your 3 night stay, tuck in to Jimmy Garcia’s New Year’s Eve lunch menu

• Chef’s selection of canapes and a glass of house Champagne

Starters

• Roast quail breast, confit leg, radicchio, hazelnut butter, seared foie gras
• Gin cured salmon, cucumber chutney, whey and sorrel dressing
• Pickled foraged mushrooms, grilled sourdough, sherry vinegar reduction, crispy shallot rings
• White Cornish crab, brown butter crumpet, chive oil, heritage radish

Mid Course

• Smoked duck consommé, pickled radish, shaved chestnut

Main Courses

• Aged fillet of Hereford beef, braised truffled beef cheek boulangère, roast heritage carrots
• Tronçon of Cornish brill, charred baby leeks, crispy oyster, café de Paris butter
• Roast Sutton Hoo chicken supreme, artichoke puree, confit leg ballotine, shaved chestnut, jus gras
• Heritage beetroot pithivier, baby turnips, parsley puree, heritage carrot

Desserts

• Salted caramel custard tart, cobnut ice cream
• Chocolate delice, caramelised banana, dulce leche ice cream
• Mille-feuille of Sauternes poached pear with calvados crème, caramelised white chocolate
• Truffled Tunworth, grilled sourdough, orange blossom honey, pickled walnut
• Coffee and Tea

• Amuse bouche and a glass of Laurent Perrier Rose Champagne

Canapes platter

Vegetarian

• Hara bara kebab
• Paneer and daal tartlet
• Mango salsa toast
• Achari gobi

Vegan

• Mango salsa toast
• Achari gobi
•  Zucchini and onion bhajia
• Shakarkandi kebab (grilled sweet potato skewer)

Non –Vegetarian

• Tandoori duck breast with tamarind and date chutney
• Keema tartlet
• Mango salsa toast
• Hara bara kebab

Starters

Vegetarian

• Maharani Tikki Potato and pea purée cake on a bed of spiced chickpeas, yoghurt and tamarind sauce, served with grilled paneer and topped with Jaipuri Bhindhi and amaranth

Vegan

• Gobi Surkh Angaar Indo-Chinese cauliflower and broccoli tossed in a blend of spices, served with rocket and heirloom tomato salad

Non –Vegetarian

• Spiced Sea Bass with Pak choi, chilli, Kaffir lime and ginger wrapped in a papillote of bamboo leaves

Passionfruit sorbet

Main Courses

All served on thalli

Vegetarian

• Makhni Daal Madhus signature slow cooked Urad lentils made to a recipe handed down by our forefathers
• Bhindi Masala Stir fried okras with onions, tomatoes and a touch of dry roasted spices
• Saag Paneer Spinach and paneer curry
• Punjabi Kadhi Traditional Punjabi vegetarian dish of yoghurt and gram flour made with mini vegetable dumplings
• Pillau Rice Rice infused using whole spices cumin, cardamom, cloves, fresh peas and black pepper

Vegan

• Tarka Daal Split yellow lentils tempered with turmeric, garlic, cumin and red chilli
• Bhindhi Masala Stir fried okras with onions, tomatoes and a touch of spice
• Saag Aloo Spinach and potato curry
• Baigan Ka Bhartha Smoked aubergine curry
• Pillau Rice Rice infused using whole spices cumin, cardamom, cloves, fresh peas and black pepper

Non-Vegetarian

• Saag Gosht Slow cooked Spring lamb with mustard greens curry
• Makhni Chicken Chicken pieces simmered in a mild creamy gravy enriched with butter, cashew nuts, cardamom and cinnamon
• Prawn Moilee Fresh prawns cooked  in a delicate south Indian sauce infused with coconut cream and mustard seeds, finished with fresh curry leaves
• Makhni Daal Madhu’s signature slow cooked Urad lentils made to a recipe handed down by our forefathers
• Pillau Rice Rice infused using whole spices cumin, cardamom, cloves, fresh peas and black pepper

Accompaniments

Served on thalli alongside your main course

• Cucumber, carrot and mint raita with pomegranate, roasted cumin and coriander
• Freshly prepared salad of peppers, romaine, cucumber, carrots, red onion, cherry tomato, green chilli, lemon and micro herbs topped with Amarnath on banana leaf
• Mango chutney on banana leaf
• Rolled poppadom

Dessert

• Ladurees’s Plasir Sucre
• Almond meringue layers cake with crushed Piedmont hazelnuts, crusty Praline, milk chocolate leaves, Chantilly cream and milk chocolate filling
• Mango and passionfruit cheesecake served with blackcurrant sorbet
• Chocolate torte with raspberries

Tea & Coffee

Choice of  teas and coffee served with petite fours

Children aged 12 and under can choose any of the below dishes, or alternatively we will serve a smaller portion from our adult New Year’s Eve menu.

Starters

• Tomato soup with cheese on toast
• Smoked salmon plate
• Crudité and bread sticks with hummus and tzatziki

Main Courses

• Roast Chicken, mash potato, carrots, peas, gravy
• Minute steak, chips, salad, onion rings, coleslaw
• Baked salmon, broccoli, plain rice
• Penne pasta, Pomodoro, parmesan

Desserts

• Reindeer lolly
• Raspberry, vanilla, white chocolate
• Christmas malted milk chocolate fondue
• Marshmallows, cinnamon churros, candy canes

Jimmy Garcia has also put together a children’s menu for little ones dining at The Stables.

Starters

• Roast tomato and basil soup, parmesan crouton
• Severn and Wye smoked salmon, sourdough toast

Main Courses

• 8oz sirloin steak skin on fries
• Roast chicken supreme, mashed potato, seasonal vegetables
• Winter squash risotto

Desserts

• Chocolate delice, caramelised banana, dulce leche ice cream
• Salted caramel custard tart
• Selection of Taywell ice creams

Enjoy a special New Year’s Day brunch at The Glasshouse. If you decide to skip breakfast, your package will include £28 per person towards the brunch. Brunch must be booked in advance with our reservations team.

Start with a drink from our Bloody Mary and Champagne Bar.

For the table with our compliments

• Toast basket with individual jams and wrapped butters, choice of whole meal, white, sourdough or Rosemary focaccia
• The Grove pastry basket: croissant, sourdough banana bread, Chelsea buns, Goat’s cheese and olive muffins
• Tropical fruit plate with berries
• Selection of coffee, tea and fresh juices

Brunch menu

• Grove English breakfast: Back bacon, Cumberland sausage, black pudding, Portobello mushroom, plum tomato, hash browns, baked beans, scrambled, poached or fried egg (Vegetarian option available) £20.00
• Eggs Benedict: Maple glazed pork belly, English muffin, Poached eggs hollandaise sauce £17.50
• Smashed avocado on toast: Poached eggs, kitchen garden herbs and Arabic dukkah £15.50
• Smoked salmon with scrambled egg on toasted sourdough and garden chives £15.50
• Eggs any style served on grilled sourdough £12.50
• Breakfast Taco, crispy bacon, fried egg, avocado, sweetcorn salsa, tomato £16.50
• Croque Madame, sourdough, gruyere cheese, new seasons truffle, fried egg £19.00
• Kedgeree, smoked haddock soft boiled egg, fried onions £16.50
• Ricotta Pancakes topped with maple syrup, whipped cream, blueberries £12.50
• Granola, Greek yoghurt, poached cherries, honey £10.50
• Lobster roll, Brioche bun, crisp lettuce, vodka Marie Rose £21.00
• Tom yum soup, prawns lemon grass, red mullet £17.50
• Oyster Rockefeller, half a dozen oysters topped with spinach, pancetta and parmesan £24.00
• Tandoori Chicken Flatbread with katchcumber salad £20.00
• Bubble and squeak, crispy centre cut bacon, two fried eggs  £16.50
• Rare beef salad, Portobello mushroom horseradish, watercress & salsa verde £19.50
• Steak, fried quail eggs and potato latkas £23.00
• Buttermilk chicken, waffles, bacon jam, maple butter £19.00
• Falafel burrito, spinach, re-fried beans & salsa
• Exotic fruit on Champagne jelly and vanilla custard £10.50
• Plate of doughnuts with warm chocolate sauce £11.50
• Waffle lollies dipped in Nutella served with toasted marshmallows and strawberries
• The Grove Brunch shakes, peanut butter, salted caramel, chocolate brownie, whipped cream and Oreos £11.50
• Vegan shake with oat crème fraiche, strawberries, Agave syrup and chia seeds £11.50

Brunch must be pre-booked with our Reservations team.

On New Year’s Day, join one of our two hawking displays where you can meet and interact with magnificent birds of prey.

Let your little ones get crafty with our special New Year’s Eve arts and crafts session.

Work up an appetite for your New Year’s Eve feast with a stroll through our woodland. Choose whether to explore on foot, by bike or even Segway.

Enjoy a swim in either Sequoia’s stunning black mosaic pool complete with bubbling jacuzzi, or if you have kids in tow, our heated children’s pool is just the ticket.

Or for the first time, enjoy use of our outdoor pool in winter which will be heated to a toasty 28-30 degrees centigrade. The outdoor pool will be open from 10.30am to 2.30pm from Monday 21 December to Sunday 3 January (excluding Christmas Day). The Gazebo will also be open serving hot chocolate, tea and coffee as well as mulled wine and mulled cider, hot soup and mince pies. For those not swimming, there will be heaters positioned around the pool so you can keep warm, or take shelter in the potting shed. Bookings for the pool can be made at the Gazebo in the Walled Garden.

From 19 December – 3 January, families can use the children’s pool with bookable slots between 9am – 7pm and children aged 8+ can swim in the Sequoia pool from 2.30 – 4.30pm.

Pick up your bow, pull on your tights and show Robin Hood what you’re made of with an archery session in the woodland.

Can you hit the target? Give it your best with a game of Laser Clay Pigeon Shooting.