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Recipe: Mini Pumpkin Pies

These delicious tartlets are The Grove’s twist on classic American pumpkin pie, created by our Executive Pastry Chef, Ryan Thompson....

Recipe: Slow roasted rack of lamb with braised truffled celeriac

The relaxed dining in The Stables is all about hearty food cooked to perfection… just what you need after a...

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Join us pre-Christmas for a two-night stay and enjoy up to 50% off on one night

Recharge your batteries this Twixmas and enjoy 20% off

Ring in 2024 in true style with fireworks, feasts and more…