The Glasshouse
Open 17 July – 8 September 2019, the Potting Shed Pop-Up Restaurant floats on a sea of green in our verdant Walled Garden. The fresh style of cooking is epitomised in this fabulous recipe from our Executive Sous Chef, Andrew Parkinson – Burrata with Italian white peaches, basil and toasted pine nuts.
Ingredients
Method
This dish and a whole host of other fresh, seasonal specials are available at our Potting Shed Pop-up Restaurant. Contact our team or click here to explore dining options at the Grove.
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Or call 01923 296010
Or call 01923 296010
Or call 01923 296010