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January mocktails – your ultimate recipe guide

21 December 2017 / Food /

If you’re the designated driver for the holidays or you’ve over-indulged this party season, we’ve got some great non-alcoholic drink alternatives. Just because you’re giving your liver a break, it doesn’t mean you should compromise on flavour. Relax in style and check out our fabulous selection of luxury mocktails.

Red Ripple

Made with grapes, raspberries and a dash of lime, our Red Ripple packs a real flavour punch.

Ingredients

• 4 raspberries
• 8 red grapes
• 6 lime wedges
• 15ml red fruit tea nectar
• 50ml cranberry juice
• Crushed ice

Method

1. Muddle the first four ingredients
2. Add the cranberry juice
3. Fill 3/4 with crushed ice
4. Churn
5. Top with further ice
6. Add a lime wedge and a twist of lime then serve

Passionate Pear

A mix of pears and fresh lemon verbena from our Walled Garden, try out this soothing mocktail on a cold winter’s night.

Ingredients

• 10 lemon verbena leaves
• 10ml spiced nectar
• 12.5ml water
• 25ml passion fruit purée
• 50ml pear purée

Method

1. Fill a serving glass with ice
2. Add all the ingredients in a Boston glass
3. Shake hard for 10 seconds
4. Fine strain into a Martini glass
5. Top with half a passion fruit and serve

Garden Orchard

Refreshing, zingy, with just a hint of citrus, this apple-based mocktail is an innocent delight.

Ingredients

• 5 cucumber slices
• 12.5ml agave nectar
• 1 mint leaf
• 25ml fresh lemon juice
• 100ml cloudy apple juice
• Cubed ice

Method

1. Muddle the cucumber and agave nectar in the base of a Boston glass
2. Add the rest of the ingredients
3. Shake hard for 10 seconds
4. Fine strain into a mason jar
5. Top with cubed ice, a cucumber ribbon and a wedge of lime

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