January mocktails – your ultimate recipe guide
21 December 2017 / Food /
If you’re the designated driver for the holidays or you’ve over-indulged this party season, we’ve got some great non-alcoholic drink alternatives. Just because you’re giving your liver a break, it doesn’t mean you should compromise on flavour. Relax in style and check out our fabulous selection of luxury mocktails.
Red Ripple
Made with grapes, raspberries and a dash of lime, our Red Ripple packs a real flavour punch.
Ingredients
4 raspberries
8 red grapes
6 lime wedges
15ml red fruit tea nectar
50ml cranberry juice
Crushed ice
Method
- Muddle the first four ingredients
- Add the cranberry juice
- Fill 3/4 with crushed ice
- Churn
- Top with further ice
- Add a lime wedge and a twist of lime then serve
Passionate Pear
A mix of pears and fresh lemon verbena from our Walled Garden, try out this soothing mocktail on a cold winter’s night.
Ingredients
10 lemon verbena leaves
10ml spiced nectar
12.5ml water
25ml passion fruit puree
50ml pear puree
Method
- Fill a serving glass with ice
- Add all the ingredients in a Boston glass
- Shake hard for 10 seconds
- Fine strain into a marini glass
- Top with half a passion fruit and serve
Garden Orchard
Refreshing, zingy, with just a hint of citrus, this apple-based mocktail is an innocent delight.
Ingredients
5 cucumber slices
12.5ml agave nectar
1 mint leaf
25ml fresh lemon juice
100ml cloudy apple juice
Cubed ice
Method
- Muddle the cucumber and agave nectar in the base of a Boston glass
- Add the rest of the ingredients
- Shake hard for 10 seconds
- Fine strain into a mason jar
- Top with cubed ice, a cucumber ribbon and a wedge of lime
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