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January mocktails – your ultimate recipe guide

21 December 2017 / Food /

If you’re the designated driver for the holidays or you’ve over-indulged this party season, we’ve got some great non-alcoholic drink alternatives. Just because you’re giving your liver a break, it doesn’t mean you should compromise on flavour. Relax in style and check out our fabulous selection of luxury mocktails.

Red Ripple

Made with grapes, raspberries and a dash of lime, our Red Ripple packs a real flavour punch.

Ingredients

4 raspberries

8 red grapes

6 lime wedges

15ml red fruit tea nectar

50ml cranberry juice

Crushed ice

Method

  1. Muddle the first four ingredients
  2. Add the cranberry juice
  3. Fill 3/4 with crushed ice
  4. Churn
  5. Top with further ice
  6. Add a lime wedge and a twist of lime then serve

Passionate Pear

A mix of pears and fresh lemon verbena from our Walled Garden, try out this soothing mocktail on a cold winter’s night.

Ingredients

10 lemon verbena leaves

10ml spiced nectar

12.5ml water

25ml passion fruit puree

50ml pear puree

Method

  1. Fill a serving glass with ice
  2. Add all the ingredients in a Boston glass
  3. Shake hard for 10 seconds
  4. Fine strain into a marini glass
  5. Top with half a passion fruit and serve

Garden Orchard

Refreshing, zingy, with just a hint of citrus, this apple-based mocktail is an innocent delight.

Ingredients

5 cucumber slices

12.5ml agave nectar

1 mint leaf

25ml fresh lemon juice

100ml cloudy apple juice

Cubed ice

Method

  1. Muddle the cucumber and agave nectar in the base of a Boston glass
  2. Add the rest of the ingredients
  3. Shake hard for 10 seconds
  4. Fine strain into a mason jar
  5. Top with cubed ice, a cucumber ribbon and a wedge of lime

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January mocktails - your ultimate recipe guide | The Grove Blog