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Inspired by asparagus

13 October 2014 / Food /

The asparagus season is short, but oh so sweet…

The British asparagus season – from April to June – sees a huge variety of local and heirloom varieties springing up in our Walled Garden here at The Grove. Grown according to the season as naturally as possible, now is the best possible time to create asparagus inspired dishes.

White asparagus and white chocolate tart

Ingredients 

250g Milk
250g Cream
50g Sugar
6 Egg Yolks
100g White Asparagus Trimmings
200g White Chocolate
Pinch of Maldon
3 leaves of Gelatine

Method

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Inspired by asparagus | The Grove Blog