Menu
Grilled Seabass Recipe | Fine Dining | The Grove HotelGift Vouchers Grilled Seabass Recipe | Fine Dining | The Grove HotelMake a BookingGrilled Seabass Recipe | Fine Dining | The Grove Hotel
Grilled Seabass Recipe | Fine Dining | The Grove Hotel
Tue 20 Aug
Wed 21 Aug

Or call 01923 296010

Modify / Cancel

Back To Blog

Grilled Seabass Recipe

13 August 2018 / Food /

Executive Head Chef, Stephen Wheeler shares one of his summer favourites, Grilled Seabass with summer greens, tarragon and Kalamata olives. A light dish, this recipe is best served alongside a chilled glass of wine and a healthy dose of sunshine.

Grilled Seabass, Summer Greens, Tarragon & Kalamata Olives

(Serves 1)

Ingredients

Method

Related Food Articles

Grilled Seabass Recipe | Fine Dining | The Grove Hotel