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Grilled Seabass Recipe

13 August 2018 / Food /

Executive Head Chef, Stephen Wheeler shares one of his summer favourites, Grilled Seabass with summer greens, tarragon and Kalamata olives. A light dish, this recipe is best served alongside a chilled glass of wine and a healthy dose of sunshine.

Grilled Seabass, Summer Greens, Tarragon & Kalamata Olives

(Serves 1)

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