Christiane Trilck

Christiane Trilck and her team provide extraordinary mouth-watering treats for guests – including a bespoke ‘Grove’ chocolate. Guided by the experts at the renowned Cacao Barry Or Noir lab in Paris Christiane carefully blended a variety of original dark and milk chocolate bases, until she fine-tuned the mix to perfection.

Her team creates all pastries, croissants, bread, fruit jellies, honey, cakes and chocolates at The Grove – with the exception of Colette’s. Christiane developed her passion for pastry while working for 7 years for Hyatt in Germany, her home country.

She has won the Gold Prize at The Squire Chocolate Exhibition.