Colette's Mother's Day Lunch
The perfect treat for mum at our fine-dining restaurant
Calling all sons and daughters... This year, treat the most important lady in your family to lunch in our fine-dining restaurant Colette's, to say thank you for everything your mum has done for you.
Colette's will open its doors this Mothering Sunday where you can choose from an exquisite three course Mother's day lunch menu created by National Chef of the Year Russell Bateman and his team.
Mother's Day Lunch Menu
Sunday 15 March | £75 per person
Mackerel, Cucumber, Horseradish, Dill, Radish
Duck Terrine, Pineapple, Sourdough
Scallops, Oyster Sauce, Celeriac, Apple
Heritage Beetroots, Goats Curd, Hazelnuts, Nasturtium
Fillet of Beef “Rossini”
Chicken, Cauliflower, Tunworth Cheese, Mushroom, Thyme Jus
Cornish Cod, Broccoli, Potato Terrine, Smoked Cods Roe
Mushroom Garganelli, Broad Beans, Morels, Duck Egg
Chocolate & Star Anise Mousse, Madeline, Pears
Passion Fruit Tart, Meringues, Clotted Cream Ice Cream
Vanilla Panna Cotta, Rhubarb, Pistachio
A Selection of French and British Cheese
Whilst wine is not included, our Sommelier will be on hand to help match the finest wines with your meal.
If you are allergic to any foods please inform our Reservations Team at time of booking. All our meat dishes are cooked pink unless otherwise requested.
Terms and Conditions
A £25 deposit is required per person. Colette's is open to guests aged 16 and over. Offer is subject to availabilty.