Colette's Mother's Day Lunch
The perfect treat for mum at our fine-dining restaurant
Calling all sons and daughters... This year, treat the most important lady in your family to lunch in our fine-dining restaurant Colette's, to say thank you for everything your mum has done for you.
Colette's will open its doors this Mothering Sunday where you can choose from an exquisite three course Mother's day lunch menu created by our talented Head Chef, Russell Bateman.
Mother's Day Lunch Menu | 30 March
£65 per person
Terrine de Champagne, Toast, Pineapple Pickle
Organic Salmon Teriyaki, Cucumber, Avocado, Lime, Peanut
Vegetable Minestrone, Orichette, Basil Pesto, Aged Parmesan
Poached Cotswold White Chicken, Charlotte Potato, Leek,
Mushrooms, Crispy Chicken Ski
Roast Sirloin of Dry Aged Beef, Truffled Cauliflower
Macaroni, Truffle Gravy
Wild Halibut, Caviar Cream, Fennel, Young Vegetables
Maris Piper Gnocchi, New Season Peas, Egg Yolk, Spring Onion,
Truffle, Lemon Cream
Caramelized Lemon Tart
Vanilla Panna Cotta, Baked Rhubarb, Pistachio Ice Cream,
Rhubarb Cooking Liquor
Hot Chocolate Mousse, Malt Ice Cream
Whilst wine is not included, our Sommelier will be on hand to help match the finest wines with your meal.
Terms and Conditions
A £25 deposit is required per person. Colette's is open to guests aged 16 and over. If you are allergic to any foods please inform our Reservations Team at time of booking. Our Head Chef would like to advise all our meat dishes are cooked pink unless otherwise requested.