Sample menu from our Friday and Saturday night buffet dinner You may be required to give a credit card number to secure your booking.
Mediterranean king prawns (shell off) with aioli | New Zealand green lip mussels with herb & shallot dressing Oak smoked salmon with horseradish crème fraiche & blinis Home cured gravadlax with dill & mustard, sweet mustard dressing Red Mullet Ceviche with Pickled Peppers Confit Prawns in Vanilla & Chilli with Avocado & Spring Onion Salsa Roast Salmon with Beetroot & Orange Salad, Orange & Dill Crème Fraiche Grilled Sardines & Gazpacho Shots | Selection of rollmop herrings Peppered mackerel salad
Spanish tortilla | Marinated manchego with rosemary & garlic, Baby gem with anchovies and roasted peppers | Mini morcilla | Mini chorizo picante Boquerones | Roasted aubergine and garlic Falafel | Houmus | Tabbouleh | Fattoush | Taramasalata | Flat bread
Bresaola Italian air dried beef | Mojama Spanish air dried tuna Goose salami | Pastrami | Salami Napoli, Chorizo mango | Salami fellino | Lomo terual cured pork loin Cornichons | Silver skin onions | Capers and mustards
Rare beef rocket & parmesan | Smoked chicken mango & spinach German ham salad Mixed grilled vegetable salad | Potato salad with tobiko & crème fraiche Celeriac remoulade Roasted cherry tomato salad balsamic syrup | Cucumber raitha salad Moroccan fruit cous cous
Salmon nigiri | Tuna nigiri | Prawn nigiri Vegetarian maki roll 4 types | California roll | Salmon | Tuna | Vegetarian
Prime roast rib of Oxfordshire beef Yorkshire pudds & horseradish, Lemon & thyme pot roast chicken | Osso bucco milanaise
Beetroot risotto sage crisps | Gorgonzola polenta grilled asparagus & sage butter
Poached salmon a la russe | Fillet of sole duglere
Boulangere potatoes | Buttered new potatoes | Broccoli | Glazed chantenay carrots | Spring greens
Petite pois a la francaise | Epinard palace
Deep fried soft shell crab | Thai green curry | Wok fried glass noodles Egg fried rice | Asian greens Poppadoms | Cashews | Prawn crackers
Soy | Sweet chilli | Sambal chilli
A selection of British and Continental cheeses
Crème brûlèe | Or Noir chocolate & passion fruit savarin | Coconut & mango pannacotta Tart tatin | Honey baked peaches | Strawberry & rhubarb fool
Prices from £30.00 - £40.00