Soup of the Day Salad of heritage tomatoes with tomato vinaigrette (v) Carpaccio of violet artichoke, torn mozarella and chargrilled peach (v) H Forman & Sons London cure smoked salmon, sauce gribiche and pumpernickel Chilled pea mousse, pea shoots, garlic crisps and croutons (v) Terrine of ham hock and parsley, homemade piccalilli
Prices from £6.50 - £12.00
Parma ham and wild rocket pizza with parmesan shavings Wood roasted vegetable pizza with goats cheese and pesto (v) Risotto of garden peas and local watercress (v) Prices from £12.00 - £12.50
8oz Aged Scottish rib eye steak Served with fat chips and béarnaise sauce Rump of Suffolk lamb with peas, button onions and baby gem lettuce Roast breast of guinea fowl, summer vegetable broth Confit duck leg, salad of confit potatoes, sweet onion and walnut dressing Cold poached salmon, soused cucumber and duck egg dressing Pan fried Dorset sea trout, marsh samphire and a chive butter sauce Cornish mackerel, crushed new potatoes, crème fraiche and horseradish The Stables fish and chips Beer battered fish, fat chips, minted pea puree, caper berries and tartare sauce
Prices from £14.50 - £24.00
Wild rocket and parmesan salad with balsamic dressing (v) Buttered spinach (v) Sautées courgettes (v) Creamed potatoes (v) Buttered Cornish potatoes (v) Fat chips (v)
Prices from £3.75 - £4.00 (v) suitable for vegetarians Some of our dishes may contain nuts, if you are allergic to any foods please inform your waiter prior to ordering.