A Selection From Our Buffet Style Menu
Mediterranean king prawns (shell off) with aioli | New Zealand green lip mussels with herb & shallot dressing
Oak smoked salmon with horseradish crème fraiche & blinis
Home cured gravadlax with dill & mustard, sweet mustard dressing
Red Mullet Ceviche with Pickled Peppers
Confit Prawns in Vanilla & Chilli with Avocado & Spring Onion Salsa
Roast Salmon with Beetroot & Orange Salad, Orange & Dill Crème Fraiche
Grilled Sardines & Gazpacho Shots | Selection of rollmop herrings Peppered mackerel salad
Spanish tortilla | Marinated manchego with rosemary & garlic
Baby gem with anchovies and roasted peppers | Mini morcilla | Mini chorizo picante Boquerones | Roasted aubergine and garlic
Falafel | Houmus | Tabbouleh | Fattoush | Taramasalata | Flat bread
Charcuterie
Bresaola Italian air dried beef | Mojama Spanish air dried tuna | Goose salami | Pastrami | Salami Napoli,
Chorizo mango | Salami fellino | Lomo terual cured pork loin
Cornichons | Silver skin onions | Capers and mustards
Rare beef rocket & parmesan | Smoked chicken mango & spinach German ham salad
Mixed grilled vegetable salad | Potato salad with tobiko & crème fraiche Celeriac remoulade
Roasted cherry tomato salad balsamic syrup | Cucumber raitha salad Moroccan fruit couscous
Salmon nigiri | Tuna nigiri | Prawn nigiri | Vegetarian maki roll 4 types California roll | Salmon | Tuna | Vegetarian
Prime roast rib of Oxfordshire beef Yorkshire pudds & horseradish,
Lemon & thyme pot roast chicken | Osso bucco milanaise Beetroot risotto sage crisps | Gorgonzola polenta grilled asparagus & sage butter
Poached salmon à la russe | Fillet of sole duglere
Boulangère potatoes | Buttered new potatoes | Broccoli | Glazed chantenay carrots | Spring greens
Petite pois à la francaise | Epinard palace
Deep fried soft shell crab | Thai green curry | Wok fried glass noodles Egg fried rice | Asian greens
Poppadoms | Cashews | Prawn crackers
Soy | Sweet chilli | Sambal chilli
A selection of British and Continental cheeses
Crème brûlée | Or Noir chocolate & passion fruit savarin | Coconut & mango pannacotta
Tarte tatin | Honey baked peaches | Strawberry & rhubarb fool
Prices from £36.00 - £46.00