Warm Breast of Quail and Crisp Leg, Beaujolais' Honey Vinegar, Onion Flavours Roast Hand-dived Scottish Scallop, Peanut Puree, Radish, Lime Smoked Lincolnshire Eel, Teriyaki Glaze, Spring Onion, Avocado Roast Scottish Langoustines, Richard Woodhalls Air Cured Ham, Watermelon, Young Sorrel Walled Garden Broad Beans and Summer Truffle Risotto Terrine of Landes Foie Gras, Apricot, Amoretti Biscuit, Fresh Almonds
French Farmed Rabbit Loin & Blanquette, Young Carrots, Gem Lettuce, Sweet Cicely Emulsion Wild Turbot, Fennel, Liquorice Root, Granny Smith Apple, Fennel Tops Poached Caldecott's Farm Chicken Breast, Sweet Corn, Caramelized Leek, Girolles, Truffle & Poultry Juices Baked Wild Sea Trout, English Cauliflower, Baby Cucumber, Jersey Royals, Lime & Capers Cornish Spring Lamb, New season Peas, Garden Mint, Feta Chesse, Purple Potato, Lamb Jus Organic poached Duck Egg Yolk, Maris Piper Cannelloni, Mushroom Puree, Globe Artichoke
Colette's "Fruit and Nut" Jar Poached English Strawberries, Turkish Delight, Pistacchio Ice Cream English Garden Berries Poached and Fresh, Honeycomb, Yoghurt Sorbet Pimm's "Our Way" Blackberry Cannelloni, Apple Sorbet, Salas of Poached and Raw Blackberries Selection of Local, British and French cheeses from the trolley (if taken as an extra-course £11)
3-course Dinner including coffee, tea and homemade petits fours: £62.00
6 courses (Must be ordered for the entire table) Walled Garden Broad Beans and Summer Truffle Risotto Pierre Luneau Papin Muscadet de Sevre et Maine, France 2005 Terrine of Landes Foie Gras, Apricot, Amoretti Biscuit, Amonds Sauternes Chateau St Helene, Bordeaux, France 2004 Baked Wild Sea Trout, English Cauliflower, Baby Cucumber, Jersey Royals, Lime & Capers Mount Horrocks Semillon, Clare Valley, Australia 2008 Cornish Spring Lamb, New Season Peas, Garden Mint, Feta Chesse, Purple Potato, Lamb JusPalacios Remondo Rioja Crianza, Spain 2005 Selection of local, British and French cheeses and accompaniments from our trolley(if taken as an extra-course £11) Sommelier's Selection English Garden Berries Poached and Fresh, Honeycomb, Yoghurt SorbetDomaine Rotier Gaillac Doux 'Renaissance', Gaillac, France 2006 Including coffee, tea and homemade petits fours
Prices: £77.00 without wine or £125.00 including wine