Scottish scallop, organic pork belly, cauliflower, Pedro Ximénez jelly
Mackerel tartar, pickled cucumber, Aquitaine caviar, piquillo pepper
Citrus cured salmon, cucumber, gin and tonic sorbet
Duck ‘Tea’, Madeira, honey, turnips
Sauté foie gras, poached pineapple, spiced puy lentils, coriander jelly
Lasagne of snails bourguignon, celeriac, mousserons
Goat’s cheese pannacotta, beetroot, Bouton D’oc, dill, horseradish
Saddle and pitivier of hare, chocolate, pumpkin, amaretto, rosemary
Roast halibut, chanterelles, chervil root, crosnes, orange
Coconut poached brill, korma couscous, fresh coconut, spinach pastilla, steamed mussels
Loin of venison, Stilton gnocchi, pear, celery, port jus
Hazelnut and truffle crusted sea bass, Jerusalem artichokes, shallots, palourde clams, matelote sauce
Roast English partridge, swede, Brussels, button onions, smoked bacon jus
Summer truffles, violet artichokes, truffle poached duck egg, salsify, cepe puree
Including coffee, tea and homemade petits fours
6 courses
(Must be ordered for the entire table)
Deltetto Langhe Arneis 'San Michele', Piedmont, Italy 2008
Jurançon “La Magendia de Lapeyre”, South West, France 2004
Coconut poached brill, korma couscous, fresh coconut, spinach pastilla,
steamed mussels
Pierre Luneau Papin Muscadet de Sevre et Maine, France 2005
Palacios Remondo Rioja Crianza, Spain 2005
Selection of local, British and French cheese and accompaniments from our trolley
Sommelier’s Selection
Organic lemon and white chocolate delice, saffron and sweet corn ice cream
Sauternes Château St Hélène, Bordeaux, France 2004
“Toffee Crisp” Colette’s style
Dark chocolate fondant, lime sorbet, Grué de cacao
Carrot cake, orange mousse, confit carrot, caramelised walnuts, orange sorbet
Fig Swiss roll, cinnamon pannacotta, fig jelly, cinnamon ice cream
Baked Mont D’or with truffle honey
Selection of local, British and French cheeses from the trolley