Colette's master class
Discover the art of fine food at our exclusive Colette’s Master Classes
Colette's Head Chef Russell Bateman hosts a series of exclusive Master Classes, sharing his wealth of experience and passion for exquisite food for guests to learn some useful tips on how to prepare, cook and serve a range of delicate and innovative dishes.
Russell prides himself on using the freshest and best ingredients and will focus each Master Class on one seasonal ingredient.
Colette's Master Classes cost £125 per person and include:
- An hour long master class hosted by Russell focusing on one key food type.
- Lunch in Colette's and wine tasting
- Tea or coffee on arrival
- Colette's recipe folder and Colette's apron.
Each Master Class will be hosted in Colette's, and run from 9.30am to 1.30pm
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Dates for your diary
17 January - Rhubarb & Blood Orange
14 March - Chocolate