Come and feast. From gourmet to homely, 10-course to the lightest of snacks; morning, noon and night. Our 70 chefs are passionate about quality and seasonality, from handpicking fruit and veg in our Walled Garden every day for our fine-dining Colette's restaurant to preparing hearty food for golfers at The Stables. They prepare delectable food before your eyes in The Glasshouse, and The Lounges feature spectacular showpieces from our pastry Head Chef.
Please inform Reservations at time of booking of any dietary requirements and food allergies. This can be added to the 'special requirements' field when booking online.